5 Comments

1. 

   jason on January 16, 2009 at 12:15 am

   how to view the video file?

2. 

   Ding on January 16, 2009 at 12:35 am

   Jason, you just click on the video frame above for higher quality video. But I also added a YouTube link.
   Thanks.
   🙂

3. 

   k in the southwest on January 16, 2009 at 10:20 pm

   You have to roll it up fast so the flavor will stay inside! HA! You two are so crazy!
   Please explain what you put on top of the rice. What is it called? What are the ingredients? Some of us out here really want to try these things 🙂

4. 

   Ding on February 2, 2009 at 7:46 am

   We’ll explain the ingredient nato on our next recording. 🙂

5. 

   Ding on February 2, 2009 at 7:47 am

   LOL. I am quite ok with the smell.

This site uses Akismet to reduce spam. Learn how your comment data is processed.